Fast Foods Worker Learning Assessment Program
The following competencies are covered in the Fast Foods Worker Learning Assessment Program:
| Learning Assessment Program 1 | ||
| 1. | Basic Terms | General Vocabulary/Technical Vocabulary |
| 2. | Cooking Equipment | Conclusion by Reasoning |
| 3. | Beginning Inventory | Whole Numbers |
| 4. | Cook Times | Tables & Charts/Time |
| 5. | Food Storage Limits | Tables & Charts/Time |
| Learning Assessment Program 2 | ||
| 1. | Taking Orders | Listening |
| 2. | Making Change | Decimals/Money |
| 3. | Cost of Orders | Estimation |
| 4. | Food – Calories | Literal Comprehension/Sequencing |
| 5. | Food Exchanges | Comprehension-Charts/Drawing Conclusions |
| 6. | Food Allergens | Comprehension-Charts/Drawing Conclusions |
| Learning Assessment Program 3 | ||
| 1. | Washing Hands | Comprehension-Critical |
| 2. | Cleaning & Sanitizing | Measurements-Liquid |
| 3. | Directions | Abbreviations/Measurements-Dry/Measurements-Liquid |
| 4. | Wage | Whole Numbers |
