Food Service Learning Assessment Program
The following competencies are covered in the Food Service Learning Assessment Program:
| Learning Assessment Program 1 | ||
| 1. | Restaurant Vocabulary | General Vocabulary/Technical Vocabulary |
| 2. | Restaurant Math | Whole Numbers |
| 3. | Health Department Codes | Following Written Instructions/Literal Comprehension/Sequencing |
| Learning Assessment Program 2 | ||
| 1. | Food Service Abbreviations | Following Oral Instructions/Abbreviations/Literal Comprehension |
| 2. | Restaurant Menus and Math | Tables & Charts/Decimals |
| 3. | Making Change | Decimals |
| Learning Assessment Program 3 | ||
| 1. | Measurement | Tables & Charts/Measurements-Liquid/ Measurements-Dry |
| 2. | Vocabulary | General Vocabulary/Technical Vocabulary |
| 3. | Recipe Math | Tables & Charts/Following Written Instructions/ Measurements-Liquid & Dry/Equivalents/ Whole Numbers |
| 4. | Quantities and Costs | Tables & Charts/Percents/Decimals/Averages |
